Saut‚ Potatoes With Cheese & Rosemary (2 Servings)

Saut‚ potatoes covered in a creamy cheese, garlic and rosemary sauce. Topped with Cheddar cheese.

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Product code: 549 Weight: 450g
Low Sugar Low Sugar Vegetarian Vegetarian
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy763 kJ/184 kcal1717 kJ/414 kcal
Protein4.9 g11 g
Carbohydrate11.6 g26.1 g
of which sugars2.2 g5 g
Fat13 g29.3 g
of which saturates6.6 g14.9 g
Fibre0.9 g2 g
Salt0.36 g0.8 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:5 mins4« mins
3. Gently shake pack and heat on FULL POWER for a further:4« mins4 mins
4. Leave to stand in the microwave for:1 min1 min
5. Remove film lid and serve.--
1. Pre-heat oven to 200§C/400§F, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
4. Remove film lid 10 minutes before the end of the cooking time.
5. Serve.
Saut‚ Potatoes (44%) (Potatoes, Non-hydrogenated Vegetable Oil, Dextrose), Whole Milk, Whipping Cream (14%) (Milk), Vegetarian Mature Cheddar Cheese (7%) (Milk) (contains Anticaking Agent (Potato Starch)), Vegetarian Medium Fat Hard Cheese (2%) (Milk) (contains Anticaking Agent (Potato Starch)), Margarine (Non-hydrogenated Vegetable Oils, Water, Salt), Wheatflour, Modified Tapioca Starch, Salt, Garlic Puree, Rosemary, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Lovage, Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Vegetable Oil).

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