Mini Roast Chicken Dinner

Sliced chicken covered with gravy. Served with roast potatoes, carrots, mangetout and sage & onion stuffing.

Find out more below
Product code: 933 Weight: 240g
Low Fat Low Fat Low Calorie Low Calorie Low Sugar Low Sugar
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy287 kJ/68 kcal688.8 kJ/163.2 kcal
Protein5.4 g12.96 g
Carbohydrate8.7 g20.88 g
of which sugars0.1 g0.24 g
Fat1.3 g3.12 g
of which saturates0.3 g0.72 g
Fibre2 g4.8 g
Salt0.53 g1.27 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:3 mins3 mins
3. Gently shake pack and heat on FULL POWER for a further:3 mins2 mins
4. Leave to stand in the microwave for:1 min1 min
5. Remove film lid and serve.--
1. Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
4. Remove film lid and serve.
Water, Roast Potatoes (Potatoes, Non-hydrogenated Vegetable Oil), Cooked Chicken Breast (17%) (Chicken (93%), Water, Stabiliser (Tapioca Starch), Salt), Carrots, Mange Tout, Sage & Onion Stuffing Ball (Water, Stuffing Mix (Rusk (Wheatflour, Salt, Raising Agent (Ammonium Carbonate)), Dried Onions, Salt, Sage, Parsley), Breadcrumbs (Wheatflour, Salt, Wheat Gluten, Yeast, Vegetable Oil, Flour Treatment Agent (L-ascorbic Acid)), Non-hydrogenated Vegetable Oil, Wheatflour, Dried Onions, Parsley, Sage), Roast Chicken Stock (Roast Chicken (24%), Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Sunflower Oil), Modified Maize Starch, Malt Extract (Barley), Salt, Sugar.

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