Mini Chicken & Vegetable Pie

A shortcrust pastry pie filled with chicken, carrots, broccoli, onions and sweetcorn. Served with chips and peas.

Find out more below
Product code: 936 Weight: 240g
Low Salt Low Salt Low Sugar Low Sugar
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy761 kJ/181 kcal1826.4 kJ/434.4 kcal
Protein5 g12 g
Carbohydrate22.3 g53.52 g
of which sugars0.1 g0.24 g
Fat8 g19.2 g
of which saturates2.57 g6.17 g
Fibre2.5 g6 g
Salt0.1 g0.24 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:3 mins2 mins
3. Gently shake pack, then remove the film lid and heat on FULL POWER for a further:2 mins2 mins
4. Leave to stand in the microwave for:1 min1 min
5. Serve.--
1. Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
4. Remove film lid and serve.
Chicken & Vegetable Pie (Wheatflour, Water, Chicken (12%), Vegetable Oil, Vegetables (10%) (Broccoli, Carrots, Onion, Peas, Sweetcorn), Modified Maize Starch, Chicken Stock (Roast Chicken (18%), Maltodextrin, Chicken Fat, Yeast Extract, Natural Flavouring, Salt, Dried Glucose Syrup, Sugar, Concentrated Chicken Extract, Milk Protein, Lemon Juice, Onion Powder), Glaze (Water, Modified Starch, Vegetable Oil, Milk Proteins, Emulsifiers (Soya Lecithin, Mono- and Di- glycerides of Fatty Acids), Acidity Regulator (Disodium Hydrogen Orthophosphate), Natural Colour (Carotene)), Salt, Raising Agents (Sodium Diphosphate, Sodium Hydrogen Carbonate), Pepper, Malt Extract (Barley)), Chips (Potatoes, Palm Oil, Dextrose), Peas.

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