Mini Chicken and Mushroom Hotpot

Succulent chicken breast and mushrooms in a creamy Madeira sauce, topped with sauté potatoes.

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Product code: 260 Weight: 250g
Low Salt Low Salt Low Calorie Low Calorie Low Sugar Low Sugar
Microwave Microwave Oven Oven
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£3.25
Quantity:   x  
£3.25
Nutrition
TYPICAL VALUESper 100 gper serving
Energy506 kJ/120 kcal1265 kJ/300 kcal
Protein9.4 g23.5 g
Carbohydrate10.4 g26 g
of which sugars2.2 g5.5 g
Fat4.6 g11.5 g
of which saturates1.4 g3.5 g
Fibre0.7 g1.8 g
Salt0.2 g0.4 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

MICROWAVE700W900W
1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:3 mins3 mins
3. Gently shake pack and heat on FULL POWER for a further:3 mins2 mins
4. Leave to stand in the microwave for:1 min1 min
5. Remove film lid and serve.--
CONVENTIONAL OVEN
1. Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 30-40 minutes (fan ovens may vary).
4. Remove film lid, gently stir and serve.
Ingredients
Chicken (32%), Sauté Potatoes (20%), Water, Button Mushrooms (13%), Chestnut Mushrooms (13%), Onions, Single Cream (Milk), Madeira (Sulphites) (2%), Double Cream (Milk), Whole Milk Powder, Béchamel Sauce (Full Cream Milk Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, (Non-hydrogenated Palm Oil), Spice (Pepper), Spice Extract (Nutmeg)), Thickener, Chicken Stock (Chicken, Potato, Salt, Yeast Extract), Mushroom Stock (Mushroom (Mushroom Concentrate, Dried Mushroom) Salt, Cornflour), Vegetable Stock (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leeks), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic Granules), Olive Oil, Natural Flavouring), Garlic Puree, Flat Leaf Parsley, Chives, Thyme, Paprika.

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