Mini Vegetable Lasagne

Mediterranean vegetables in a herby tomato sauce between layers of pasta, topped with cheese sauce.

Find out more below
Product code: 943 Weight: 240g
Low Salt Low Salt Low Calorie Low Calorie Low Sugar Low Sugar Vegetarian Vegetarian
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy523 kJ/125 kcal1255 kJ/300 kcal
Protein3.7 g8.9 g
Carbohydrate14.3 g34.3 g
of which sugars2 g4.8 g
Fat5.9 g14.2 g
of which saturates2.6 g6.2 g
Fibre1.2 g2.9 g
Salt0.29 g0.7 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:3 mins3 mins
3. Leave to stand in the microwave for:1 min1 min
4. Heat on FULL POWER for a further:3 mins2 mins
5. Leave to stand in the microwave for:1 min1 min
1. Pre-heat oven to 200§C/400§F, Gas Mark 6.
2. Remove sleeve and film lid, place on baking tray.
3. Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
4. Remove film lid and serve.
Chopped Tomatoes (Tomatoes, Tomato Juice), Whole Milk, Egg Lasagne (Durum Wheat Semolina, Water, Egg Powder), Courgettes, Aubergines, Red Peppers, Vegetarian Mild Cheddar Cheese (Milk) (contains Anti-caking Agent (Potato Starch)), Modified Waxy Maize Starch, Single Cream (Milk), Water, Onion, Rapeseed Oil, Unsalted Butter (Milk), Tomato Puree, Sugar, Garlic, Basil, Vegetarian Italian Style Hard Cheese (Milk) (contains Anti-caking Agent (Potato Starch)), Cheese Stock (Milk) (Cheese Powder, Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Salt, Oregano, Rosemary, Ground Bay Leaves, White Pepper.

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