Mini Lancashire Hotpot

Code: 1029
Code: 1029

Mini Lancashire Hotpot

Cooked diced leg of lamb with carrots and leeks in gravy topped with sliced potato.
  • Low Sugar
  • Under 400kcal
  • High Protein
  • Low Fat
  • Low Sat Fat


Typical Values per 100g per serving
Energy Kcal 73 175
Energy KJ 306 734
Protein 5.4 13.0
Carbohydrates 7.4 17.8
of which sugars 2.6 6.2
Fat 2.2 5.3
of which saturates 0.8 1.9
Fibre 0.9 2.2
Salt 0.56 1.3

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat on full power for: 4 mins 3 mins
Gently shake pack and heat on full power for a further: 3 mins 3 mins
Leave to stand in microwave for 1 minute. Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Cook in centre of oven for 25-30 minutes
Remove film lid and serve


Water, Sliced Potatoes [Potatoes, Water, Stabiliser (E450i)], Lamb Leg (18%), Carrots (6%), Leeks (6%), Roast Lamb Stock [Concentrated Lamb Broth (Lamb, Water), Yeast Extract, Sugar, Corn Starch, Salt, Onion Reduction, Rosemary Oil, Thyme Oil], Onions, Thickener (E1422), Tomato Paste, Rapeseed Oil, Sugar, Garlic Puree, Parsley, Salt, Beef Gelatine, Cracked Black Pepper, Malt Extract (Barley).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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