Mini Lamb in Cider Sauce
Mini Lamb in Cider Sauce
240g
Minced lamb, carrots, onions and peas, in a lamb and cider gravy. Topped with a creamy, mature Cheddar and parsley mashed potato.
- Low Sugar
- Under 400kcal
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 115 | 276 |
| Energy KJ | 483 | 1159 |
| Protein | 1.1 | 15.8 |
| Carbohydrates | 8.3 | 19.9 |
| of which sugars | 2.5 | 6.0 |
| Fat | 6.1 | 14.6 |
| of which saturates | 3.0 | 7.2 |
| Fibre | 0.7 | 1.7 |
| Salt | 0.30 | 0.8 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 3 mins | 3 mins |
| Gently shake pack and heat on FULL POWER for a further: | 3 mins | 2 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 30-35 minutes (fan ovens may vary). |
| Remove film lid and continue to cook for 10-15 minutes. |
| Remove and serve. |
Ingredients
Lamb (25%), Potatoes (19%), Cider (13%) (Sulphites)), Onions, Carrots, Water, Peas, Mature Cheddar Cheese (Milk) (3%), Roast Lamb Stock (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Modified Waxy Maize Starch, Butter (Milk), Single Cream (Milk), Garlic Puree, Flat Leaf Parsley, Potato Flake, Basil, Thyme, Rosemary, Malt Extract (Barley), Salt, Coarse Ground Peppercorns, Black Pepper on Salt.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.