Mini Chicken, Sage & Onion Yorkshire Pudding

Code: 415
Code: 415

Mini Chicken, Sage & Onion Yorkshire Pudding

Yorkshire pudding with chicken, carrots and peas in a creamy sage & onion sauce.
  • Low Sugar
  • Under 400kcal
  • High Protein


Typical Values per 100g per serving
Energy Kcal 103 299
Energy KJ 430 1247
Protein 7.5 21.8
Carbohydrates 7.2 20.9
of which sugars 2.8 8.1
Fat 4.3 12.5
of which saturates 1.9 5.5
Fibre 1.2 3.5
Salt 0.29 0.8

Cooking Instructions

Microwave 700w 900w
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Cooked Chicken (22%), Yorkshire Pudding (13%) (Wheatflour (Calcium, Iron, Niacin, Thiamin), Egg White, Water, Egg, Rapeseed Oil, Skimmed Milk Powder, Salt), Water, Onions (9%), Cider (9%) (Water, Fermented Apple Juice, Apple Juice Concentrate, Acidity Regulator (Malic Acid), Burnt Sugar Syrup, Glucose Fructose Syrup, Preservative (Sodium Metabisulphite), Sweetener (Sodium Saccharin)), Carrots (8%), Single Cream (Milk), Swede (6%), Peas (4%), Chicken Stock (Chicken (31%) (Rehydrated Potato, Yeast Extract, Salt), Béchamel Thickener (Full Cream Milk Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, Spice (Pepper), Spice Extract (Nutmeg)), Butter (Milk), Modified Maize Starch, Sage (0.4%), Flat Leaf Parsley, Rapeseed Oil, Garlic Puree, Coarse Ground Peppercorns, Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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