Salmon in White Wine

Code: 592
Code: 592

Salmon in White Wine

Scottish salmon in a creamy white wine sauce. Served with whole green beans and halved baby new potatoes.
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 102 388
Energy KJ 426 1619
Protein 6.5 24.7
Carbohydrates 7.4 28.1
of which sugars 1.9 7.2
Fat 4.5 17.1
of which saturates 1.6 6.1
Fibre 1.3 4.9
Salt 0.33 1.26

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 7 mins 6 mins
Peel back film lid, gently stir then re-cover and heat on FULL POWER for: 6 mins 6 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid, gently stir and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Baby New Potato Halves (34%) (Potatoes, Rapeseed Oil, Salt, Stabiliser (Diphosphates), Dextrose, Pepper Extract), Salmon (21%) (FISH), Water, Whole Green Beans, White Wine (4%) (De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE), Whole MILK Powder, Double Cream (MILK), Diced Onions, Thickener (Modified Waxy Maize Starch E1422, Cornflour, Salt), FISH Stock (Water, Dehydrated Potato, Salt, FISH extract, Cod (FISH) Powder, Lemon Concentrate, Onion powder, Anchovy (FISH) Powder), Vegetable Stock (Water, Yeast Extract, Salt, Onion Powder, Carrot Juice Concentrate, Dehydrated Potato, Sunflower Oil, Sugar, Leek Powder, Lemon Concentrate, Garlic Powder), Salt, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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