Venison Sausages In Pancetta & Wine

A luxurious take on bangers and mash – two meaty venison sausages smothered in a red wine sauce with smoky pancetta and button mushrooms. Served with rich Cheddar mash and peas.

Find out more below
Product code: 174 Weight: 465g
Low Sugar Low Sugar
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy629 kJ/150 kcal2925 kJ/698 kcal
Protein8.4 g39.1 g
Carbohydrate10.8 g50.2 g
of which sugars2.5 g11.6 g
Fat8.0 g37.2 g
of which saturates3.8 g17.7 g
Fibre1.2 g5.6 g
Salt1.0 g4.8 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:6 mins5 mins
3. Gently shake pack and heat on FULL POWER for a further:6 mins5 mins
4. Leave to stand in the microwave for:1 min1 min
5. Remove film lid and serve.--
1. Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
4. Remove film lid and serve.
Mashed Potato (23%), Venison Sausages (19%) (Venison, Pork, Water, Rusk, Pork Fat, Seasoning (Salt, Wheatflour, Emulsifier (Di Sodium Di Phosphate), Preservative (Sulphites) (Sodium Sulphite), Antioxidants (Ascorbic Acid, Citric Acid), Onion Powder, Spice Extracts (Celery), Herb Extracts), Pork Connective Tissue), Peas (10%), Water, Red Wine (De-alcoholised Red Wine, Red Wine, Salt, Preservative (Sulphur Dioxide)), Onions, Button Mushrooms (5%), Pancetta Lardons (3%), Mature Cheddar Cheese (Milk), Butter (Milk), Cream (Milk), Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat), Modified Waxy Maize Starch, Redcurrant Jelly (Raw Cane Sugar, Redcurrant Juice, Citrus Pectin, Vinegar, Lemon Juice), Dehydrated Potato Flake, Sugar, Garlic Puree, Mustard (Water, Mustard, Spirit Vinegar, Salt, Preservative (Sodium MetabiSulphite)), Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Thyme, Flat Leaf Parsley, Ground Bay Leaves, Black Pepper on Salt, Juniper Berries.

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