Venison Casserole With Horseradish Mash

A delicious casserole of British venison, silverskin onions and wholesome root vegetables, simmered in red wine. Served with smooth horseradish mashed potato.

Find out more below
Product code: 908 Weight: 420g
Low Fat Low Fat Low Calorie Low Calorie Low Sugar Low Sugar
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy349 kJ/83 kcal1465.8 kJ/348.6 kcal
Protein6 g25.2 g
Carbohydrate9.6 g40.32 g
of which sugars3.5 g14.7 g
Fat2.4 g10.08 g
of which saturates1.2 g5.04 g
Fibre0.8 g3.36 g
Salt0.55 g2.31 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:5½ mins5 mins
3. Gently shake pack and heat on FULL POWER for a further:6 mins4 mins
4. Leave to stand in the microwave for:1 min1 min
5. Remove film lid and serve.--
1. Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
4. Remove film lid and serve.
Potatoes (contains Preservative (Sulphites) (Sodium MetabiSulphite)), Venison (22%), Water, Carrots, Onion, Red Wine (5%) (De-alcoholised Red Wine, Red Wine, Salt, Preservative (Sulphites) (Sulphur Dioxide)), Swede, Silverskin Onions, Creamed Horseradish Sauce (2%) (Horseradish (63%), Sunflower Oil, Single Cream (Milk) (10%), Mustard, Salt, Sugar, Preservative (Sulphites) (Potassium Sulphite)), Spiced Redcurrant Jelly (Raw Cane Sugar, Redcurrant Juice (prepared from 42g fruit per 100g), Citrus Pectin, Cider Vinegar, Lemon Juice, Cinnamon, Cloves, Ginger), Salted Butter (Milk), Whole Milk Powder, Modified Waxy Maize Starch, Maize Starch, Beef Stock (Beef (46%), Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Double Cream (Milk), Salt, Malt Extract (Barley).

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