Vegetable Lasagne

Onions, aubergines, courgettes, mushrooms and red peppers cooked in a rich tomato and herb sauce, layered with pasta verde. Topped with a béchamel sauce and mature Cheddar cheese.

Find out more below
Product code: 254 Weight: 400g
Low Calorie Low Calorie Low Sugar Low Sugar Vegetarian Vegetarian
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy361 kJ/86 kcal1444 kJ/344 kcal
Protein3.4 g13.6 g
Carbohydrate8 g32 g
of which sugars3 g12 g
Fat4.4 g17.6 g
of which saturates1.6 g6.4 g
Fibre1.4 g5.6 g
Salt0.4 g1.6 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:10 mins9 mins
3. Leave to stand in the microwave for:1 min1 min
4. Remove film lid and serve.--
1. Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
4. Remove film lid and serve.
Chopped Tomatoes (14%) (Tomatoes, Tomato Juice), Onion, Whole Milk, Aubergines (7%), Courgettes (7%), Mushrooms (7%), Red Pepper (7%), Tomato Pasatta, Water, Pasta Verde (Durum Wheat, Water, Spinach Powder), Vegetarian Mature Cheddar Cheese (4%) (Milk) (contains Anticaking Agent (Potato Starch)), Tomato Puree, Vegetable Oil, Margarine (Non-hydrogenated Vegetable Oils, Water, Salt), Wheatflour, Modified Tapioca Starch, Garlic Puree, Basil, Salt, Dried Oregano, Black Pepper, White Pepper, Nutmeg.

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