|TYPICAL VALUES||per 100 g||per serving|
|Energy||427 kJ/101 kcal||427 kJ/101 kcal|
|Protein||1.7 g||1.7 g|
|Carbohydrate||18.5 g||18.5 g|
|of which sugars||0.9 g||0.9 g|
|Fat||1.8 g||1.8 g|
|of which saturates||0.1 g||0.1 g|
|Fibre||1.9 g||1.9 g|
|Salt||0.23 g||0.2 g|
For best results cook from frozen.
Appliances may vary, the following is a guide only.
|1. Pre-heat oven to 240ºC/475ºF, Gas Mark 9.|
|2. Place roast potatoes on a baking tray.|
|3. Cook in the top half of the oven for 45 minutes until crisp and golden.|
|4. Remove and serve.|
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We’ll try to make sure you see the same trusted, local driver at the same time each week – that way, they become a familiar face, and can really get to know you and your needs. They’re always happy to go the extra mile, too. Whether that’s helping you complete your next order form, or putting food away in your freezer or kitchen cupboards, if you ask them. They’ll never just drop something at the door and leave.
We take great care over the quality of our food and our team carefully assess the individual levels of fat, salt, sugar and more for each dish before it is introduced to our range. This information is available for each dish in our shopping section.
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