Butternut Squash and Vegetable Lasagne

Butternut squash, sweet potato, red onions, spinach and sun-dried tomatoes in a rich tomato sauce layered with egg pasta in a creamy cheese sauce. Topped with mature Cheddar cheese.

Find out more below
Product code: 257 Weight: 430g
Low Sugar Low Sugar Vegetarian Vegetarian
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy647 kJ/155 kcal2782 kJ/667 kcal
Protein5.7 g24.5 g
Carbohydrate13.2 g56.8 g
of which sugars5 g21.5 g
Fat8.6 g37 g
of which saturates4.5 g19.4 g
Fibre1 g4.3 g
Salt1.4 g6 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:5 mins5 mins
3. Gently shake pack and heat on FULL POWER for a further:5 mins4 mins
4. Leave to stand in the microwave for:1 min1 min
5. Remove film lid and serve.--
1. Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 25 minutes (fan ovens may vary).
4. Remove film lid and continue to cook for 10-15 minutes.
5. Remove and serve.
Chopped Tomatoes (18%), Whole Milk, Pasta (Durum Wheat Semolina, Water, Whole Egg Powder), Butternut Squash (8%), Courgette (8%), Mature Cheddar Cheese (Milk) (7%), Sweet Potato (6%), Red Onion, Seasoned Sun-dried Tomatoes (Slow Roasted Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Whipping Cream (Milk), Spinach (2%), Unsalted Butter (Milk), Tomato Paste, Water, Rapeseed Oil, Vegetable Stock Mix [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Corn Flour, Regato - Medium Fat Hard Cheese (Milk), Sugar, Modified Maize Starch, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Basil, Garlic Puree, Balsamic Vinegar, Salt, Cracked Black Pepper, Black Pepper, White Pepper, Nutmeg, Ground Bay.

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