Look forward to award-winning takes on classic dishes with a variety of vegetarian recipes.
Farmers Roasting Potatoes
Vegetable Hot Pot
Parisienne Potatoes (8-10 Servings)
Broccoli (5-6 Servings)
Creamed Spinach (5-6 Servings)
Dauphinoise Potatoes (2 Servings)
Ratatouille (2 Servings)
Green Vegetables In A Wild Garlic & Herb Butter
Cauliflower & Broccoli Cheese
Baby Carrots (5-6 Servings)
Petits Pois (5-6 Servings)
Ask for your free copy of our exciting new colour brochure
Finding the ready meals to suit your special diet.
We take great care over the quality of our food and our team carefully assess the individual levels of fat, salt, sugar and more for each dish before it is introduced to our range.