Steak & Stout Pie

Tender beef steak, mushrooms and carrots steeped in a rich and dark stout sauce. Topped with a light puff pastry lid.

Find out more below
Product code: 665 Weight: 384g
Low Sugar Low Sugar
Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy658 kJ/158 kcal2527 kJ/607 kcal
Protein5.8 g22.3 g
Carbohydrate9.2 g35.3 g
of which sugars2.4 g9.2 g
Fat10.4 g39.9 g
of which saturates4.5 g17.3 g
Fibre0.9 g3.5 g
Salt0.9 g3.6 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Pre-heat oven to 220§C/425§F, Gas Mark 7.
2. Remove sleeve and film lid, place on baking tray. To glaze brush pastry lid with egg or milk.
3. Cook in the centre of the oven for 45-50 minutes (fan ovens may vary).
4. Serve.
Beef (22%), Puff Pastry (18%) (Wheat Flour, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Lemon Juice Concentrate), Water, Salt), Stout (14%) (contains Barley), Mushrooms (9%), Onion, Carrots (6%), Beef Stock (Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Natural Flavouring), Rapeseed Oil, Modified Maize Starch, Garlic Puree, Salt, Caramelised Sugar, Cracked Black Pepper, Dried Rosemary.

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