Luxury Shepherds Pie

Tender lamb, slow cooked in a rich red wine and herb sauce, topped with creamy mashed potato and sprinkled with a mix of Cheddar and Parmesan cheese. Finished with a parsley and breadcrumb topping.

Find out more below
Product code: 833 Weight: 410g
Low Sugar Low Sugar
Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy574 kJ/137 kcal2353 kJ/562 kcal
Protein7.2 g29.5 g
Carbohydrate10.9 g44.7 g
of which sugars1.8 g7.4 g
Fat6.8 g27.9 g
of which saturates3.6 g14.8 g
Fibre0.7 g2.9 g
Salt0.32 g1.3 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Pre-heat oven to 220§C/425§F, Gas Mark 7.
2. Remove sleeve and film lid, place on baking tray.
3. Cook in the centre of the oven for 40 minutes (fan ovens may vary).
4. Serve.
Cooked Potato (39%), Minced Lamb (20%), Red Wine (8%) (Sulphites)), Onions (4%), Reggiano (Milk), Carrot, Mature Cheddar Cheese (Milk), Single Cream (Milk), Water, Button Mushrooms, Rehydrated Potato Flake, Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Unsalted Butter (Milk), Roast Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme and Rosemary)), Flat Leaf Parsley, Panko Breadcrumbs (Wheatflour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment (Ascorbic Acid)), Modified Waxy Maize Starch, Onion Stock (Onion (Preparation and Concentrate), Molasses, Salt, Partially Rehydrated Potato, Sugar, Dried Onion, Roast Onion Extract, Sunflower Oil), Brown Sugar, Tomato Puree, Garlic Puree, Rosemary, Mint, Olive Oil (0.1), Thyme, Coarse Ground Peppercorns, Salt.

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