Macaroni Cheese with Bacon
Macaroni Cheese with Bacon
375g
Pasta coated in cheese sauce with butternut squash, cherry tomatoes , bacon pieces and a Cheddar & parsley crumb topping.
- Low Sugar
- Under 400kcal
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 89 | 334 |
| Energy KJ | 372 | 1395 |
| Protein | 4.0 | 15.0 |
| Carbohydrates | 10.6 | 39.8 |
| of which sugars | 2.5 | 9.4 |
| Fat | 3.3 | 12.4 |
| of which saturates | 1.7 | 6.4 |
| Fibre | 0.8 | 3.0 |
| Salt | 0.60 | 2.3 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 5 mins | 4 mins |
| Gently shake pack and heat on FULL POWER for a further: | 4 mins | 4 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 35-40 minutes (fan ovens may vary). |
| Remove film lid for the last 15 minutes and serve. |
Ingredients
Water, Cooked Pasta (18%) [Water, Durum Wheat Semolina], Butternut Squash (14%), Milk, Cherry Tomatoes (6%), Wholemeal Breadcrumb [Wholemeal Wheat Flour, Yeast, Salt], Cooked Smoked Streaky Bacon (2%) [Pork Belly, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)], Cheese Powder (Milk), Thickener (Acetylated di-starch adipate), Whipping Cream (Milk), Cheddar Cheese (1%) (Milk), Skimmed Milk Powder, Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Salt, Rapeseed Oil, Parsley (0.1%), Cracked Black Pepper, White Pepper, Nutmeg, Paprika, Mustard Powder.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.