Luxury Cottage Pie
Luxury Cottage Pie
435g
Tender beef, slow-cooked in a rich red wine and herb sauce, topped with creamy mashed potato and finished with a mix of Cheddar cheese, Parmesan cheese, parsley and breadcrumbs.
- Low Sugar
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 144 | 626 |
| Energy KJ | 603 | 2623 |
| Protein | 7.4 | 32.2 |
| Carbohydrates | 10.7 | 46.5 |
| of which sugars | 2.1 | 9.1 |
| Fat | 7.5 | 32.6 |
| of which saturates | 3.6 | 15.7 |
| Fibre | 0.7 | 3 |
| Salt | 0.4 | 1.7 |
Cooking Instructions
| Oven |
|---|
| Pre-heat oven to 220ºC/425ºF, Gas Mark 7. |
| Remove sleeve and film lid, place on baking tray. |
| Cook in the centre of the oven for 40 minutes (fan ovens may vary). |
| Serve. |
Ingredients
Potatoes (37%), Minced Beef (23%), Red Wine (8%) (Sulphites), Onions, Carrots, Parmesan Reggiano (Milk), Single Cream (Milk), Water, Potato Flake, Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat), Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Tomato Puree, Butter (Milk), Mature Cheddar Cheese (Milk), Madeira (Sulphites), Flat Leaf Parsley (0.8%), Panko Breadcrumbs (0.6%) (Wheatflour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment (Ascorbic Acid), Balsamic Vinegar (Red Wine Vinegar (Sulphites), Concentrated Grape Must), Modified Waxy Maize Starch, Onion Stock, Olive Oil (0.4%), Thyme, Garlic, Brown Sugar, Celery Salt, Malt Extract (Barley), Coarse Ground Peppercorns, Ground Bay Leaves.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.