Luxury Brioche & Butter Pudding & Custard

Code: 589
Code: 589

Luxury Brioche & Butter Pudding & Custard

A bread and butter pudding of baked vanilla brioche with mixed spice layered with raisins, sultanas and custard.
  • Under 400kcal
  • Low Salt
  • Low Sat Fat
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 67 168
Energy KJ 281 703
Protein 1.0 2.5
Carbohydrates 8.9 22.3
of which sugars 7.1 17.8
Fat 3.1 7.8
of which saturates 1.3 3.3
Fibre 0.0 0.0
Salt 0.10 0.3

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Place on a microwaveable plate and heat on FULL POWER for: 2½ mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Gently shake the pack and continue to heat on FULL POWER for: 2 mins 1½ mins
Leave to stand in the microwave for: 1 min 1 min
Pre-heat oven to 180ºC/350ºF, Gas Mark 4.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 25 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Brioche Bread And Butter Pudding (60%) (Water, Brioche (Wheatflour, Water, Palm Fat, Egg, Whole Milk Powder, Yeast, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Thickener (Carboxyl Methyl Cellulose), Vanilla Flavouring, Milk Proteins, Colour (Beta Carotene), Antioxidant (Ascorbic Acid) Whole Egg, Cream (Milk), Sultanas, Raisins, Sunflower Margarine, White Sugar, Vanilla Flavour, Ground Mixed Spice)), Custard (40%) (Milk, Sugar, Modified Maize Starch, Cream (Milk), Pectin, Xanthan Gum, Locust Bean Gum, Pentasodium Triphosphate, Natural Flavouring, Natural Colouring).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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