Luxury Brioche & Butter Pudding & Custard

Code: 589
Code: 589

Luxury Brioche & Butter Pudding & Custard

250g
A bread and butter pudding of baked vanilla brioche with mixed spice layered with raisins, sultanas and custard.
  • Low Salt
  • Vegetarian
x
£4.35

Nutrition

Typical Values per 100g per serving
Energy Kcal 173 433
Energy KJ 729 1823
Protein 4.0 10.0
Carbohydrates 22.8 57.0
of which sugars 14.9 37.3
Fat 7.2 18.0
of which saturates 3.6 9.0
Fibre 0.6 1.5
Salt 0.17 0.43

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Place on a microwaveable plate and heat on FULL POWER for: 2? mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Gently shake the pack and continue to heat on FULL POWER for: 2 mins 1? mins
Leave to stand in the microwave for: 1 min 1 min
Oven
Pre-heat oven to 180ºC/350ºF, Gas Mark 4.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 25 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Skimmed Milk, Water, Egg, Sugar, Whipping Cream (Milk), Fortified Wheat Flour (contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Modified Maize Starch, Raisins (2%), Sultanas (2%), Flavourings (contain Wheat), Colours (Carotenes), Stabiliser (Pentasodium Triphosphate), Thickeners (Carrageenan, Cellulose Gum), Whole Milk Powder, Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Mixed Spice, Wheat Gluten, Milk Protein, Antioxidant (Ascorbic Acid).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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