Lamb Pastitsio

Code: 1353
Code: 1353

Lamb Pastitsio

Pasta and minced lamb in a rich tomato sauce, topped with cheese sauce, Regatto Cheese and parsley.
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 171 688
Energy KJ 706 2832
Protein 8.3 34.0
Carbohydrates 11.1 44.4
of which sugars 2.4 9.2
Fat 9.9 40.0
of which saturates 4.8 19.2
Fibre 0.9 3.6
Salt 0.38 1.6

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat on full power for: 6 mins 5 mins
Gently shake pack and heat on full power for a further: 3-4 mins 3-4 mins
Leave to stand in microwave for 1 minute. Remove film lid and serve.
Preheat oven to 200 degrees C / 400 degrees F / Gas Mark 6.
Remove sleeve, pierce film lid and place on a baking tray.
Cook in the centre of the oven for 25 minutes (fan ovens may vary).
Remove film lid and return to the oven for 15 minutes


Lamb (22%), Cooked Pasta (20%) [Durum Wheat Semolina, Water], Milk, Chopped Tomatoes, Water, Mature Cheddar Cheese (Milk), Tomato Paste, Onions, Regatto Cheese (Milk), Cornflour, Red Wine, Whipping Cream (Milk), Rapeseed Oil, Unsalted Butter (Milk), White Wine, Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Medium Full Fat Hard Cheese (Milk), Parsley, Yeast Extract, Garlic Puree, Demerara Sugar, Red Wine Vinegar, Lemon Juice, Paprika, Mint, Salt, Ground Nutmeg, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Craked Black Pepper, Dried Oregano, Ground Cinnamon, White Pepper, Ground Bay.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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