Irish Cream Cheesecake (Pack Of 2)
Irish Cream Cheesecake (Pack Of 2)
2x108g
Creamy, mildly whiskey-flavoured cheesecake on a biscuit base and garnished with a light dusting of cocoa and a chocolate flake.
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 354 | 382 |
| Energy KJ | 1476 | 1594 |
| Protein | 3.5 | 3.8 |
| Carbohydrates | 32.2 | 34.8 |
| of which sugars | 21.7 | 23.4 |
| Fat | 22.2 | 24 |
| of which saturates | 9.8 | 10.6 |
| Fibre | 1 | 1.1 |
| Salt | 0.5 | 0.5 |
Instructions
Defrost
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator. |
| If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours. |
Ingredients
Icing Blend (Invert Sugar, Water, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium Steryl-2-lactylate), Stabiliser (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Acidity Regulator (Dipotassium Monohydrogen Phosphate)), Biscuit Crumb (WheatFlour, Vegetable Oil (Non Hydrogenated), Sugar, Wholemeal Flour (Wheat), Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Dried Malt Extract (Barley)), Fresh Cream (Milk), Medium Fat Soft Cheese (Cheese Base (Whipping Cream (Milk), Skimmed Milk), Salt, Native Starch, Stabiliser (Locust Bean Gum, Xanthan Gum), Bacterial Starter Culture), Chocolate Flake (Sugar, Cocoa Solids (30.8%), Milk Solids, Emulsifier (Soy Lecithin), Cocoa Mass (30.5), Fat Free Cocoa Mass (9.9)), Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Irish Whiskey (1%) (Irish Whiskey, Whiskey (40%)), Blended Whiskey (1%) (Whiskey (40%), Colour (Caramel)), Irish Cream Liqueur (0.5%) (Cream (Milk), Sugar, Alcohol (Whiskey (17%)), Sodium Caseinate, Chocolate Extract, Chocolate Flavour, Caramel, Emulsifier of Vegetable Origin, Sodium Citrate, Water), Cocoa Togo Dusting Powder (Cocoa Powder 22-24% Cocoa Butter), Coffee Colour (Caramel), Irish Cream Flavouring, Perlac (Water, Sugar, Lime Water).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.