Icing Blend (Invert Sugar, Water, Palm Kernel Oil, Coconut Oil, Milk
Protein, Emulsifier (Sodium Steryl-2-lactylate), Stabiliser (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Acidity Regulator (Dipotassium Monohydrogen Phosphate)), Biscuit Crumb (Wheat
Flour, Vegetable Oil (Non Hydrogenated), Sugar, Wholemeal Flour (Wheat
), Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk
), Dried Malt Extract (Barley
)), Fresh Cream (Milk
), Medium Fat Soft Cheese (Cheese Base (Whipping Cream (Milk
), Skimmed Milk
), Salt, Native Starch, Stabiliser (Locust Bean Gum, Xanthan Gum), Bacterial Starter Culture), Chocolate Flake (Sugar, Cocoa Solids (30.8%), Milk
Solids, Emulsifier (Soy
Lecithin), Cocoa Mass (30.5), Fat Free Cocoa Mass (9.9)), Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Irish Whiskey (1%) (Irish Whiskey, Whiskey (40%)), Blended Whiskey (1%) (Whiskey (40%), Colour (Caramel)), Irish Cream Liqueur (0.5%) (Cream (Milk
), Sugar, Alcohol (Whiskey (17%)), Sodium Caseinate, Chocolate Extract, Chocolate Flavour, Caramel, Emulsifier of Vegetable Origin, Sodium Citrate, Water), Cocoa Togo Dusting Powder (Cocoa Powder 22-24% Cocoa Butter), Coffee Colour (Caramel), Irish Cream Flavouring, Perlac (Water, Sugar, Lime Water).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.