Hunter's Pie

Code: 173
Code: 173

Hunter's Pie

400g
Tender minced venison, carrots, peas and pancetta in a rich red wine gravy. Topped with a layer of mashed potato and lightly grilled mature Cheddar cheese.
  • Low Sugar
  • High Protein
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£6.50

Nutrition

Typical Values per 100g per serving
Energy Kcal 133 532
Energy KJ 558 2232
Protein 8.3 33.2
Carbohydrates 10.4 41.6
of which sugars 1.5 6
Fat 6.6 26.4
of which saturates 3.8 15.2
Fibre 0.9 3.6
Salt 0.71 2.8

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30 minutes (fan ovens may vary).
Remove film lid 10 minutes before the end of the cooking time.
Remove and serve.

Ingredients

Potatoes (34%), Venison Mince (16%), Water, Mature Cheddar (Milk), Onions, Carrots (3%), Red Wine (3%) (De-alcoholised Red Wine, Red Wine, Salt, Preservative (Sulphur Dioxide), Peas (3%), Pancetta Lardons (3%), Butter (Milk), Single Cream (Milk), Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat), Modified Waxy Maize Starch, Dehydrated Potato Flake, Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish),Tamarind Extract, Onions, Garlic, Spice, Flavouring), Tomato Concentrate, Garlic Puree, Thyme, Flat Leaf Parsley, Coarse Ground Peppercorns, Salt, Salt Pepper Extract.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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