Potatoes (35%) (SULPHITES), Water, Cooked Pigs in Blankets (14%) [Sausage (76%), Pork (45%), Water, Rusk (WHEAT Flour, Salt, Raising Agent: E503), Pork Rind, Pork Fat, Salt, Dextrose (from WHEAT), Spices (White Pepper, Nutmeg), Stabiliser: E450, E451, Preservative: E221 [contains Sulphur Dioxide (SULPHITES)], Yeast Extract, Flavourings (Pepper, Nutmeg, Coriander, Capsicum). Filled into Beef Casing (Beef Collagen, Water, Cellulose)) Bacon (24%) (Pork Belly, Salt, Rosemary Extract, Antioxidant: E301, Preservative: E250)], Brussel Sprouts, Red Onion, Unsalted Butter (MILK), Red Wine (SULPHITES), Chestnuts, Thickener (E1422), Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate, Elderberry Concentrate, Sunflower Oil), Tomato Puree, Roast Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil), Roast Beef Stock (Water, Roast Beef Bone, Yeast Extract, Tomato Puree, Salt, Sugar), Water, Salt, Yeast Extract, Sugar, Cornflour, Carrot Powder, Onion Powder, Leek Powder), Onion Concentrate, Dried Cranberries, Salt, Rosemary, Cracked Black Pepper, Caramelised Sugar Syrup, Malt Extract (BARLEY), Ground White Pepper
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
