Luxury Roast Lamb Dinner

Code: 1309
Code: 1309

Luxury Roast Lamb Dinner

Sliced leg of lamb in a rich gravy. Served with roast potatoes, red cabbage and apple, sugar snap peas, roast parsnips, carrots and Yorkshire pudding.
  • Low Sugar
  • 1 of 5 a Day
  • High Protein
  • Low Sat Fat


Typical Values per 100g per serving
Energy Kcal 101 505
Energy KJ 425 2125
Protein 5.9 29.5
Carbohydrates 9.4 47
of which sugars 2.9 14.5
Fat 3.9 19.5
of which saturates 1.1 5.5
Fibre 1.2 6
Salt 0.27 1.35

Cooking Instructions

Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Roast Potatoes (20%) (Potatoes (92%), Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Natural Colours (Turmeric Extract, Paprika Extract))), Water, Lamb (15%) (Leg of Lamb, Salt, Dextrose, Stabiliser (Potassium and sodium tri-phosphates)), Red Cabbage & Apple (15%) (Red Cabbage (65%), Water, Apple (10%) (Apple Puree, Apple Dices), Sugar, Rapeseed Oil), Potato Starch, Vinegar, Salt, Food Acid (Citric Acid), Cinnamon, Natural Pepper Flavouring), Sugar Snap Peas (8%), Honey Glazed Roast Parsnips (7%) (Parsnip (86%), Batter (14%) (Water, Starch, Modified Starch, Dextrose, Olive Oil, Salt, Honey Powder (0.12%), Honey Flavour, Curcuma, Caramelised Sugar), Carrots (7%), Yorkshire Pudding (3%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt), Red Wine (2%) (De-alcoholised Wine from Concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)), Beef Gravy Mix (Modified Starch (Tapioca, Potato), Natural Flavouring, Sugar, Beef Fat (5%), Colour (Ammonium Caramel), Maltodextrin, Yeast Extract, Sunflower Oil, Salt, Beef Extract Powder (Beef Extract, Palm Oil)), Lamb Stock (Concentrated Broth from Lamb (46%; Meat and Water), Yeast Extract, Sugar, Corn Starch, Salt, Concentrated Onion Juice, herb oils (Rosemary, Thyme), Roast Onion Stock (Onion (preparation and concentrate) (18%), Molasses, Salt, Partially Rehydrated Potato, Sugar, Onion Powder (8%), Sunflower Oil, Roast Onion Extract (3%)), Sugar, Vegetable Gravy Mix (Modified Tapioca Starch, Flavouring, Salt, Sugar, Maltodextrin, Yeast Extract, Dried Vegetable Powders (5%) (Onion, Leek, Carrot, Tomato), Sunflower Oil, Colour (Ammonium Caramel), Natural Parsley Flavouring), Balsamic Vinegar (Wine vinegar (65%), Concentrated Grape Must (35%)), Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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