Salmon in Orange Sauce

Code: X118
Code: X118

Salmon in Orange Sauce

Salmon pieces served with an orange sauce, accompanied with carrots and potatoes.
  • Low Sat Fat
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 100 400
Energy KJ 417 1668
Protein 5.0 20.0
Carbohydrates 8.2 32.8
of which sugars 3.3 13.2
Fat 5.0 20.0
of which saturates 1.2 4.8
Fibre 1.9 7.6
Salt 0.43 1.72

Cooking Instructions

Microwave 900w
Pierce film lid
Heat on full power 4 min
Sit 1 min
Heat on full power 2.5 min
Sit 1 min
Fan Oven 180°C
Pierce film lid
Place in oven on a baking tray for 35-40 minutes
Sit for 1 minute then serve


Potatoes, Salmon (Fish) (20%), Carrots, Orange Juice from Concentrate, Water, Onions, White Wine, Whipping Cream (Milk), Thickener (E1422), Rapeseed Oil, Fish Stock [Rehydrated Cod (Fish), Fish Stock, Anchovies (Fish), Partially Rehydrated Potato, Salt, Lemon Juice Concentrate, Dried Onion Powder, Sunflower Oil], Gum Acacia Fibre, Fat Powder [Palm Oil, Lactose (Milk), Milk Protein], Chives, Garlic Puree, Salt, Ground White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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