Beef au Poivre

Code: 421
Code: 421

Beef au Poivre

Tender beef brisket in a creamy brandy and pepper sauce. Served with roast potatoes, baton carrots and green beans mixed with shallots and bacon.
  • 1 of 5 a Day
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 125 519
Energy KJ 523 2170
Protein 5.4 22.4
Carbohydrates 7.7 32
of which sugars 2 8.3
Fat 6.1 25.3
of which saturates 2.8 11.6
Fibre 1.4 5.8
Salt 0.36 1.5

Cooking Instructions

Microwave 700w 900w
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 6 mins
Gently shake pack and heat on FULL POWER for a further: 6 mins 5 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Roast Potatoes (20%) (Potatoes, Rapeseed Oil), Water, Marinated Beef Brisket (19%) (Beef, Water, Salt, Waxy Maize Starch, Lemon Juice), Carrots (10%), Green Beans (9%), Onions, Shallots (3%), Double Cream (Milk), Unsalted Butter (Milk), Bacon (Pork Belly, Salt, Antioxidant (sodium ascorbate), Preservative (Sodium Nitrite)), Brandy, Red Wine, Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Dried Potato Flake, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (Barley), Yeast Extract, Dried Onion Powder), Corn Flour, Tomato Paste, Roasted Garlic Puree, Sugar, Fat Powder (Palm Oil, Lactose (Milk), Milk Protein, Antioxidant (Tocopherol Concentrate)), Rapeseed Oil, Lemon Juice, Cracked Black Pepper, Salt, Yeast Extract, Caramelised Sugar, Thyme, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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