Sponge fingers soaked in freshly brewed coffee and Marsala wine. Topped with mascarpone and crème fraiche mousse. Decorated with dark cocoa powder and a coated coffee bean. Handmade in the Lake District.

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Product code: 263 Weight: 2x100g
Low Salt Low Salt
Defrost and Serve Defrost and Serve
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy1287 kJ/309 kcal1287 kJ/309 kcal
Protein3.9 g3.9 g
Carbohydrate25.3 g25.3 g
of which sugars19.8 g19.8 g
Fat20.1 g20.1 g
of which saturates12.7 g12.7 g
Fibre0.8 g0.8 g
Salt0.1 g0.1 g
Cooking Instructions
1. Remove dessert from pack and place on a plate.
2. Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.
3. If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.
Mascarpone Layer (53%) [Mascarpone Cream Cheese (from Milk) (21%), Whipping Cream (from Milk), Water, Glucose, Sugar, Low Fat Curd Cheese Powder (from Milk), Beef Gelatine, Maize Starch, Natural Flavouring, Acidity Regulator (Citric Acid), Salt], Coffee Syrup (29%) [Sugar, Water, Marsala Wine (7%), Coffee Powder (1%)], Sponge Fingers (12%) [Whole Egg, Sugar, Fortified Wheatflour, Raising Agent (Sodium Bicarbonate)], Chocolate Coffee Beans (4%) [Sugar, Cocoa Mass, Cocoa Butter, Coffee Powder (0.06%), Emulsifier (Soya Lecithin), Glazing Agents (Gum Arabic, Shellac), Natural Vanilla Flavour], Cocoa Powder (2%)].

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