Mulled Wine Cheesecake

Mulled Wine Cheesecake - Spiced digestive biscuit crumb with a smooth mulled wine cheesecake. Topped with mulled wine jelly and decorated with an orange segment.

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Product code: 428 Weight: 2x95g

Defrost and Serve Defrost and Serve
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy1392 kJ/333 kcal1322 kJ/316 kcal
Protein4.3 g4.1 g
Carbohydrate39.4 g37.4 g
of which sugars22.3 g21.2 g
Fat17.5 g16.7 g
of which saturates9.4 g9 g
Fibre1 g0.9 g
Salt0.32 g0.3 g
Cooking Instructions
1. Remove dessert from pack and place on a plate.
2. Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator.
3. If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.
Whipping Cream (MilkWheat Flour, Calcium, Iron, Thiamin, Niacin), Vegetable Oils (Palm, Rapeseed), Orange Segments, Full Fat Cream Cheese (Milk), Black Grape Concentrate, Wholemeal Flour, Gelatine, Glucose, Low Fat Curd Cheese Powder (Milk), Invert Sugar Syrup, Red Wine, Maize Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Ground Mixed Spice, Salt, Cinnamon, Flavouring, Acidity Regulator (Citric Acid).

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