Lemon Cheesecake (Pack Of 2)

A creamy lemon cheesecake made with fresh cream, cream cheese and lemon juice on a biscuit crumb and golden syrup base. Topped with a lemon zesty glaze. Handmade in Devon.

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Product code: 582 Weight: 2x126g
Vegetarian Vegetarian
Defrost and Serve Defrost and Serve
Learn more about Special Diets
£5.25
Quantity:   x  
£5.25
Nutrition
TYPICAL VALUESper 100 gper serving
Energy1278 kJ/306 kcal1610.28 kJ/385.56 kcal
Protein3.3 g4.16 g
Carbohydrate34.6 g43.6 g
of which sugars25.6 g32.26 g
Fat16.9 g21.29 g
of which saturates7.3 g9.2 g
Fibre0.9 g1.13 g
Salt0.5 g0.63 g
Cooking Instructions
DEFROST
1. Remove dessert from pack and place on a plate.
2. Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.
3. If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.
Ingredients
Masterblend (Invert Sugar, Water, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium Stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Xanthan Gum), Salt, Acidity Regulator (Dipotassium monohydrogen phosphate)), Lemon Topping (22%) (Water, Sugar, Lemon Comminute (9%), Modified Starch, Lemon (2%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)) Biscuit Crumb (16%) (Wheatflour, Non Hydrogenated Vegetable Oil (Sunflower, Palm), Sugar, Wholemeal Flour (Wheat), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Dried Malt Extract (Barley)), Whipping Cream (Milk), Cream Cheese (12%) (Cheese Base (Whipping Cream (Milk), Skimmed Milk), Salt, Corn Starch, Stabiliser (Locust Bean Gum, Xanthan Gum)) Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Golden Syrup, Concentrated Lemon Juice (Contains Sulphur Dioxide).

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