Sticky Toffee Pudding (Pack Of 2)

A moist date sponge covered in butterscotch sauce. Handmade in the Lake District.

Find out more below
Product code: 626 Weight: 2x150g
Vegetarian Vegetarian
Defrost Before Cooking Defrost Before Cooking Microwave Microwave Oven Oven
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Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy1313 kJ/312 kcal1969.5 kJ/468 kcal
Protein2.4 g3.6 g
Carbohydrate48.6 g72.9 g
of which sugars39.8 g89.6 g
Fat12 g18 g
of which saturates6.2 g9.3 g
Fibre1 g1.5 g
Salt0.75 g1.13 g
Cooking Instructions
1. Remove lid and turn pot upside down into a microwaveable bowl.--
2. Heat on FULL POWER for:1½ mins1 min
3. Leave to stand in the microwave for:1 min1 min
4. Remove the pot and serve.--
1. Pre-heat oven to 160ºC/325ºF, Gas Mark 3.
2. Remove lid and place on baking tray.
3. Cook in the centre of the oven for 20-25 minutes (fan ovens may vary).
4. Turn pot upside down into a serving bowl, remove pot and serve.
Dark Brown Sugar (Sugar, Cane Molasses), Whipping Cream (18%) (Milk), Golden Syrup (16%) (Partially Inverted Sugar Syrup, Cane Molasses), Water, Wheatflour, Dates (10%) (Dates, Rice Flour), Margarine (Vegetable Oil, Water, Salt), Pasteurised Egg, Unsalted Butter (Milk), Baking Powder (Wheat) (Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Wheatflour), Sodium Bicarbonate.

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