Salted Caramel Melt-in-the-Middle Pudding

A moist toffee sponge coated in a rich Belgian chocolate ganache, filled with a melting salted caramel centre. Topped with chocolate coated honeycomb nuggets. Handmade in the Lake District.

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Product code: 122 Weight: 2x125g
Vegetarian Vegetarian
Defrost Before Cooking Defrost Before Cooking Microwave Microwave
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy1679 kJ/402 kcal2099 kJ/503 kcal
Protein4.5 g5.6 g
Carbohydrate39.8 g49.8 g
of which sugars27.3 g34.1 g
Fat24.5 g30.6 g
of which saturates7.8 g9.8 g
Fibre1.4 g1.8 g
Salt0.6 g0.8 g
Cooking Instructions
1. Remove dessert and place on a microwaveable plate.--
2. Heat on FULL POWER for:40 seconds30 seconds
3. Leave to stand in the microwave for:1 min1 min
4. Remove and serve.--
Toffee Cake (62%) [Fortified Wheatflour, Whole Egg, Rapeseed Oil, Sugar, Water, Skimmed Milk Powder, Raising Agents (Sodium Carbonates, Diphosphates), Cornflour, Colour (Caramel), Natural Toffee Flavour, Salt, Emulsifier (Xanthan Gum)], Chocolate Ganache (20%) [Whipping Cream (from Milk), Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla], Caramel Melt in Middle Sauce (16%) [Water, Sugar, Unsalted Butter (from Milk), Condensed Skimmed Milk, Invert Sugar, Glucose-Fructose Syrup, Cornflour, Gelling Agent (Pectin), Colour (Caramel Sugar), Natural Flavouring], Chocolate Coated Honeycomb (5%) [Sugar, Glucose Syrup, Water, Skimmed Milk Powder, Gum Arabic, Cocoa Mass, Cocoa Butter, Emulsifier [Soya Lecithin], Raising agent (Sodium Bicarbonate), Sucrose, Honey, Milk Extract, Whey Powder (from Milk), Anhydrous Milk Fat (from Milk)], Gold Sparkle Powder (1%) [Potassium Aluminium Silicate, Iron Oxide, Titanium Dioxide].

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