Plum Frangipane Pie

All butter pastry filled with frangipane and baked plum segments, coated in a sugar glaze. Handmade in the Lake District.

Find out more below
Product code: 121 Weight: 190g
Low Salt Low Salt Vegetarian Vegetarian
Defrost Before Cooking Defrost Before Cooking Microwave Microwave
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy2069 kJ/497 kcal3931 kJ/944 kcal
Protein5.2 g9.9 g
Carbohydrate41.7 g79.2 g
of which sugars23.7 g45 g
Fat34 g64.6 g
of which saturates12.9 g24.5 g
Fibre2.1 g4 g
Salt0.04 g
Cooking Instructions
1. Remove sleeve and pierce film lid.--
2. Place on a microwaveable plate and heat on FULL POWER for:40 seconds30 seconds
3. Leave to stand in the microwave for:1 min1 min
4. Remove and serve.--
Frangipane (52%) [Sugar, Unsalted Butter (from Milk), Fortified Wheat Flour, Ground Almonds (Nuts), Almond Essence (Nuts)], Sweet Pastry Case (37%) [Fortified Wheat Flour, Vegetable Oils (Palm, Rapeseed), Unsalted Butter (from Milk), Sugar, Whole Egg], Plum Halves (8%), Glaze (3%) [Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Calcium Lactate, Disodium Diphosphate), Preservative (Sorbic Acid), Antifoaming Agent (Dimethyl Polysiloxane)].

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