Lemon Pudding With Lemon Custard (Pack Of 2)

A light, citrusy sponge served with zesty lemon custard. Handmade in the Lake District.

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Product code: 627 Weight: 2x225g
Vegetarian Vegetarian
Defrost Before Cooking Defrost Before Cooking Microwave Microwave Oven Oven
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Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy1146 kJ/273 kcal2578.5 kJ/614.25 kcal
Protein2.6 g5.85 g
Carbohydrate44.1 g99.23 g
of which sugars32.2 g72.45 g
Fat9.4 g21.15 g
of which saturates2.6 g5.85 g
Fibre0.5 g1.13 g
Salt0.4 g0.9 g
Cooking Instructions
1. Remove lid and turn pot upside down into a microwaveable bowl.--
2. Heat on FULL POWER for:1½ mins1 min
3. Leave to stand in the microwave for:1 min1 min
4. Remove the pot and serve.--
1. Pre-heat oven to 160ºC/325ºF, Gas Mark 3.
2. Remove lid and place on baking tray.
3. Cook in the centre of the oven for 20-25 minutes (fan ovens may vary).
4. Turn pot upside down into a serving bowl, remove pot and serve.
Lemon Custard (66.7%) (Reconstituted Skimmed Milk, Sugar, Water, Modified Maize Starch, Vegetable Oil (Palm and Coconut), Stabilisers (Triphosphates, Carrageenan), Colour (Carotenes), Flavouring, Lemon Curd (Liquid Sugar, Glucose Syrup, Palm Oil, Modified Maize Starch, Acidity Regulators (Citric Acid, Sodium Citrate), Lemon Juice Concentrate, Whole Egg Powder, Gelling Agent, Pectin, Natural Lemon Flavouring, Preservative (Potassium sorbate), Colour (Annatto)), Lemon Sponge (33.3%) (Sugar, Wheat Flour, Whole Egg, Vegetable Oil (Rapeseed and Palm), Water, Lemon Fruit Pieces (Sugar, Water, Lemon Peel, Lemon Puree, Concentrated Lemon Juice, Citric Acid, Stabiliser (Guar Gum), Lemon Oil, Gelling Agent (Pectin), Preservative (Potassium sorbate), Colours (Anthocyanins, Beta Carotene)), Modified Starch (Hydroxyl propyl distarch phosphate), Emulsifiers (Mono-and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Whey Solids (Milk), Raising Agents (Diphosphates, Sodium carbonates), Dried Egg White, Salt, Stabiliser (Xanthan Gum), Flavouring).

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