Chocolate Pudding (Pack Of 2)

Rich chocolate cake served with vanilla custard. Handmade in the Lake District.

Find out more below
Product code: 624 Weight: 2x225g
Vegetarian Vegetarian
Defrost Before Cooking Defrost Before Cooking Microwave Microwave Oven Oven
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Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy917 kJ/218 kcal2063.25 kJ/490.5 kcal
Protein3.5 g7.88 g
Carbohydrate29.3 g65.93 g
of which sugars19 g42.75 g
Fat9.9 g22.28 g
of which saturates2.6 g5.85 g
Fibre0.5 g1.13 g
Salt0.5 g1.13 g
Cooking Instructions
1. Remove lid and turn pot upside down into a microwaveable bowl.--
2. Heat on FULL POWER for:1½ mins1 min
3. Leave to stand in the microwave for:1 min1 min
4. Remove the pot and serve.--
1. Pre-heat oven to 160ºC/325ºF, Gas Mark 3.
2. Remove lid and place on baking tray.
3. Cook in the centre of the oven for 20-25 minutes (fan ovens may vary).
4. Turn pot upside down into a serving bowl, remove pot and serve.
Custard (62.2%) (Reconstituted Skimmed Milk, Sugar, Water, Modified Maize Starch, Vegetable Oil (Palm and Coconut), Stabilisers (Triphosphates, Carrageenan), Colour (Carotenes), Flavouring), Chocolate Sponge (37.8%) (Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Modified Starch (Maize), Fat Reduced Cocoa Powder, Vegetable Oil (Rape), Raising Agents (Potassium carbonates, Diphosphates, Glucono delta-lactone), Whey Solids (Milk), Wheat gluten, salt, Natural Flavouring, Whole Egg Powder).

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