Apricot & Ginger Brulée (Pack Of 2)

A creamy apricot and ginger mousse on a sponge base with a crunchy caramelised topping.

Find out more below
Product code: 752 Weight: 2x75g
Low Salt Low Salt Low Calorie Low Calorie Vegetarian Vegetarian
Defrost and Serve Defrost and Serve
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy1100 kJ/263 kcal825 kJ/197.25 kcal
Protein2.8 g2.1 g
Carbohydrate30.5 g22.88 g
of which sugars27.8 g20.85 g
Fat14.4 g10.8 g
of which saturates10.6 g7.95 g
Fibre0.3 g0.23 g
Salt0.21 g0.16 g
Cooking Instructions
1. Remove dessert from pack, place on a plate, and allow to stand at room temperature for 15 minutes.
2. Serve immediately as an ice cream style dessert or defrost fully at room temperature for 30-45 minutes.
3. If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.
Icing Mix (Water, Sugar, Invert Sugar, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium Stearoyl-2-lactylate), Stabilisers (Hydroxypropylmethylcellulose, Xanthan Gum), Salt, Acidity Regulator (Dipotassium Phosphate)), Whipping Cream (16%) (Milk), Medium Fat Cream Cheese (16%) (Cheese Base (Whipping Cream (Milk), Skimmed Milk), Salt, Native Starch, Stabiliser Blend (Locust Bean Gum, Xanthan Gum), Bacterial Starter Culture), Apricot & Ginger Sauce (10%) (Apricots (41%), Invert Sugar Syrup, Ginger (14%), Water, Modified Waxy Maize Starch, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Stabiliser (Carob Gum)), Water, Demerara Sugar (8%), Plain Sponge Mix (Wheatflour, Sugar, Whole Egg Powder, Raising Agents (Potassium bicarbonate, Disodium diphosphate), Rice Starch, Egg Albumin, Emulsifiers (Polysorbate 80, Polyglycerol esters of fatty acids), Milk Protein, Dextrose, Salt, Rapeseed Oil), Natural Flavouring)), Lemon Juice Concentrate (Sulphites) (contains Preservative (Sodium MetabiSulphite)).

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