Cream & Raspberry Jam Scone
Cream & Raspberry Jam Scone
120g
Soft plain scone with a raspberry jam and whipped cream filling
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 348 | 418 |
| Energy KJ | 1457 | 1748 |
| Protein | 6.2 | 7.4 |
| Carbohydrates | 39.6 | 47.5 |
| of which sugars | 9.3 | 11.2 |
| Fat | 18.1 | 21.7 |
| of which saturates | 11.0 | 13.2 |
| Fibre | 1.1 | 1.3 |
| Salt | 0.85 | 1.0 |
Instructions
| Defrost |
|---|
| Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted. |
Ingredients
Wheat Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Whipping Cream (Milk) (26%), Milk, Raspberry Jam (11%) [Glucose Syrup, Seedless Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Natural Flavouring], Unsalted Butter (Milk), Egg, Sugar, Raising Agents (E450, E500), Sweet Dusting [Dextrose, Cornflour, Palm Oil], Stabilisers (E450, E401), Natural Vanilla Flavouring.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.