Dauphinoise Potatoes (25%) (Cream (MILK
) (45 %), Potatoes (44%), Emmental Cheese (7%) (MILK
, Potato Starch, Salt, Stabiliser (Methylcellulose)), Natural Garlic Flavouring, Spices), Broccoli Florets (22%), Chicken (17%) (Chicken Breast Meat (97%), Corn Starch, Salt), Water, Button Mushrooms (4%), Chicken Liver (4%), Onion, Red Wine (4%) (De-alcoholised Wine from Concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE
)), Silverskin Onions (3%), Ham (3%) (Pork, Salt, Stabiliser (Potassium and sodium tri-phosphates), Antioxidant (Ascorbic acid), Preservative (Sodium nitrite), Acidity Regulator (Sodium bicarbonate)), Redcurrant Jelly (Raw Cane Sugar, Citrus Pectin, Concentrated Redcurrant Juice, Cider Vinegar, Concentrated Lemon Juice), Brandy (1%) (Brandy, Salt 0.03%), Gravy Mix (Modified Tapioca Starch, Yeast Extract, Salt, Flavouring, Sugar, Chicken Fat Powder (3%), Dried Turkey Meat (1.5%), colour (Ammonium Caramel), Dried Onion Powder, Sunflower Oil, White Pepper, Sage Oil), Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Butter (MILK
), Modified Waxy Maize Starch, Balsamic Vinegar (Wine Vinegar (SULPHITES
) (65%), Concentrated Grape Must (35%)), Rapeseed Oil, Salt, Garlic Puree, Parsley, Thyme, Natural Caramelised Sugar, Bay Leaves, Black Peppercorn.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.