Coq au Vin

Code: 658
Code: 658

Coq au Vin

Tender chunks of chicken breast, ham and chicken livers in a herby red wine and brandy sauce. Served with creamy dauphinoise potatoes and broccoli florets.
  • Low Sugar
  • 1 of 5 a Day
  • High Protein


Typical Values per 100g per serving
Energy Kcal 109 436
Energy KJ 458 1832
Protein 7.4 29.6
Carbohydrates 6.4 25.6
of which sugars 0.9 3.8
Fat 4.9 19.6
of which saturates 2.7 10.6
Fibre 1.2 4.8
Salt 0.63 2.5

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5½ mins 4½ mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Remove film lid and serve.


Dauphinoise Potatoes (25%) (Cream (MILK) (45 %), Potatoes (44%), Emmental Cheese (7%) (MILK, Potato Starch, Salt, Stabiliser (Methylcellulose)), Natural Garlic Flavouring, Spices), Broccoli Florets (22%), Chicken (17%) (Chicken Breast Meat (97%), Corn Starch, Salt), Water, Button Mushrooms (4%), Chicken Liver (4%), Onion, Red Wine (4%) (De-alcoholised Wine from Concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)), Silverskin Onions (3%), Ham (3%) (Pork, Salt, Stabiliser (Potassium and sodium tri-phosphates), Antioxidant (Ascorbic acid), Preservative (Sodium nitrite), Acidity Regulator (Sodium bicarbonate)), Redcurrant Jelly (Raw Cane Sugar, Citrus Pectin, Concentrated Redcurrant Juice, Cider Vinegar, Concentrated Lemon Juice), Brandy (1%) (Brandy, Salt 0.03%), Gravy Mix (Modified Tapioca Starch, Yeast Extract, Salt, Flavouring, Sugar, Chicken Fat Powder (3%), Dried Turkey Meat (1.5%), colour (Ammonium Caramel), Dried Onion Powder, Sunflower Oil, White Pepper, Sage Oil), Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Butter (MILK), Modified Waxy Maize Starch, Balsamic Vinegar (Wine Vinegar (SULPHITES) (65%), Concentrated Grape Must (35%)), Rapeseed Oil, Salt, Garlic Puree, Parsley, Thyme, Natural Caramelised Sugar, Bay Leaves, Black Peppercorn.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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