Festive Turkey Pie Meal

Code: 1358
Code: 1358

Festive Turkey Pie Meal

Turkey breast pieces in a creamy sauce, topped with a puff pastry lid. Served with mashed potatoes, stuffing ball and Brussels sprouts.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 141 564
Energy KJ 585 2340
Protein 5.2 20.8
Carbohydrates 8.7 34.8
of which sugars 1.5 6.0
Fat 9.1 36.4
of which saturates 4.8 19.2
Fibre 1.4 5.6
Salt 0.89 3.56

Cooking Instructions

Pre-heat oven to 180°C Fan/200°C, Gas Mark 6.
Remove sleeve and film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes.
Allow to rest for 1 minute.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Water, Potatoes (14%) (SULPHITES), Cooked Diced Turkey (14%) (Turkey Breast, Potato Starch, Salt, Maltodextrin, WHEAT Flour), Brussel Sprouts (11%), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Citric Acid (E330), Lemon Juice), Pork, Onion & Sage Stuffing Balls (5%) [Pork, Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Pork Fat, Rapeseed Oil, Water, Salt, Lemon Juice, Herbs (Sage, Parsley), Spice (White Pepper)], Carrots (4%), Leeks (4%), Whipping Cream (MILK), Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil), Unsalted Butter (MILK), Thickener (E1422), Salt, Ground White Pepper, Ground Bay Leaf

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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