Chicken & Vegetable Soup

Code: 227
Code: 227

Chicken & Vegetable Soup

British chicken thigh, onions, peas, leeks and carrots in a chicken broth seasoned with garlic and bay leaf.
  • Low Sugar
  • 1 of 5 a Day
  • Under 400kcal
  • High Protein
  • Low Sat Fat


Typical Values per 100g per serving
Energy Kcal 84 252
Energy KJ 351 1053
Protein 5.3 15.9
Carbohydrates 5.2 15.6
of which sugars 2.0 6.0
Fat 4.4 13.2
of which saturates 0.9 2.7
Fibre 1.3 3.9
Salt 0.80 2.4

Cooking Instructions

Microwave 700W 900W
Remove the plastic OPEN tab on the side of the lid.
Raise the lid slightly on one side of the pot.
Place on a microwaveable plate and heat on FULL POWER for: 4 mins 3 mins
Remove lid and using a fork gently loosen the product and then replace the lid leaving one side slightly raised.
Continue to heat on FULL POWER for: 3 mins 3 mins


Water, Chicken Thigh (17%), Onions (12%), Peas (8%), Leek (8%), Carrots (8%), Roast Chicken Stock (Roast Chicken, Chicken Fat, Maltodextrin, Yeast Extract, Glucose Syrup Solids, Salt, Natural Flavouring, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Onion Powder), Olive Oil, Modified Maize Starch, Roasted Garlic Puree (Garlic, Cane Sugar), Gelatine (Bovine), Salt, White Pepper, Ground Bay.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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