Noodles (23%) (Water, Durum WHEAT
Semolina (47%), Sunflower Oil, Salt, Turmeric: Colouring), Water, Chicken (18%) (Chicken Breast Meat (97%), Corn Starch, Salt), Carrots, Chestnut Mushrooms (5%), Mixed Peppers (4%) (Red (50%), Green (50%)), Baby Corn Cobs (3%), Water Chestnuts (3%), Savoy Cabbage (3%), Hoi Sin Broth Paste (2%) (Roast Duck Stock, Sugar, Water, SOY
Sauce, Mushroom Concentrate, Miso Paste (SOYBEANS
), Salt, Garlic Puree, Corn Starch, Spirit Vinegar, Ginger Puree, YE Ultra (yeast extract), Gistex LS (natural yeast extract), Red Chillies, Five Spice), Dark SOY
Sauce (2%) (Water, Salt, Colour (Caramel), Sugar, SOYBEAN
flour), Rapeseed Oil, Modified Waxy Maize Starch, Sugar, White Wine Vinegar, Madeira (De-alcoholised wine from concentrate, Madeira (21%), Sugar, Brandy, Salt, Tartaric Acid, Flavouring, Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium MetabiSULPHITE
), Ginger Puree, Garlic Puree, Tomato Puree, Red Chillies, Balsamic Vinegar (Wine vinegar (65%), Concentrated grape must (35%)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.