Cooked Chicken Thigh (25%), Water, Parsley and Herb Dumpling (12%) [Wheat
Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Vegetable Fat Blend (Palm, Rapeseed, Sunflower Oil), Wheat
Flour Contains (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Rapeseed Oil, Palm Oil, Palm Stearin), Egg
, Parsley, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Salt, Sage, Thyme, Cracked Black Pepper], Onion, Carrot, Swede, Leek, Red Wine, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice from concentrate, Black Pepper, Sage Oil], Tomato Puree, Rapeseed Oil, Modified Maize Starch, Garlic Puree, Salt, Dried Rosemary, Dried Thyme, Ground Bay leaf, Ground Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.