Cherry Sponge With Custard (Pack Of 2)

Code: 771
Code: 771

Cherry Sponge With Custard (Pack Of 2)

A light sponge pudding with glacē cherries covered in custard.
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 248 558
Energy KJ 1040 2340
Protein 3.4 7.7
Carbohydrates 34.8 78.3
of which sugars 23.6 53.1
Fat 10.5 23.6
of which saturates 2.5 5.6
Fibre 0.6 1.4
Salt 0.5 1.13

Cooking Instructions

Microwave 700W 900W
Remove lid and place loosely on top of pot.
Place on a microwaveable plate and heat on FULL POWER for: 2 mins 1? mins
Leave to stand in the microwave for: 1 min 1 min
Remove the pot and serve.
Pre-heat oven to 160ºC/325ºF, Gas Mark 3.
Remove lid and place on baking tray.
Cook in the centre of the oven for 20-25 minutes (fan ovens may vary).
Turn pot upside down into a serving bowl, remove pot and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Cherry Sponge (51%) (Sugar, Wheat Flour (Gl?ce Cherries (8.4%) (Cherries, Glucose-Fructose Syrup, Colour (Anthocyanin), Acidity Regulator (Citric Acid), Preservatives (Sulphur Dioxide)), Whole Egg, Vegetable Oil (Rapeseed and Palm), Water, Modified Starch (Hydroxy propyl distarch phosphate), Emulsifiers (Mono-and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Whey Solids (from Milk), Raising Agents (Diphosphates, Sodium carbonates), Dried Egg White, Salt, Stabiliser (Xanthan gum), Flavouring), Custard (49%) (Reconstituted Skimmed Milk, Sugar, Water, Modified Maize Starch, Vegetable Oil (Palm and Coconut), Stabilisers (Triphosphates, Carrageenan), Colour (Carotenes), Flavouring).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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