Shepherd's Pie

Code: 218
Code: 218

Shepherd's Pie

Made with lean minced lamb slow-cooked in a lamb and vegetable gravy. Topped with mashed potato, sprinkled with mature Cheddar cheese and served with green beans.
  • Low Sugar
  • 1 of 5 a Day
  • Under 400kcal
  • High Protein


Typical Values per 100g per serving
Energy Kcal 96 374.4
Energy KJ 402 1567.8
Protein 5.9 23.01
Carbohydrates 9.4 36.66
of which sugars 2 7.8
Fat 4 15.6
of which saturates 2.2 8.58
Fibre 1.5 5.85
Salt 0.44 1.72

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 7 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 6 mins 5 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Potatoes (31%) (contains Preservative (Sodium MetabiSulphite), Green Beans (21%), Minced Lamb (17%), Water, Onion, Carrots, Mature Cheddar Cheese (Milk) (contains Anticaking Agent (Potato Starch)), Celery, Salted Butter (Milk), Whole Milk Powder, Tomato Puree, Modified Waxy Maize Starch, Maize Starch, Roast Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme and Rosemary)), Worcestershire Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Salt, Malt Extract (Barley), Rosemary, Black Pepper on Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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