Roasted Vegetable Lasagne

Code: 489
Code: 489

Roasted Vegetable Lasagne

Roasted vegetables in a sunblush tomato and red wine sauce. Layered with egg pasta and topped with a cheese sauce and a parsley crumb.
  • 1 of 5 a Day
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 97 407.4
Energy KJ 405 1701
Protein 2.5 10.5
Carbohydrates 7.3 30.66
of which sugars 4.5 18.9
Fat 6.6 27.72
of which saturates 1.7 7.14
Fibre 1.4 5.88
Salt 0.9 3.78

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: / Peel back film lid, gently stir then re-cover and heat on FULL POWER for: 4 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Chopped Tomatoes, Milk, Courgette, Cheddar Cheese (Milk), Lasagne (Durum Wheat Semolina, Water, Whole Egg Powder), Aubergine, Red Pepper, Whipping Cream (Milk), Regato (Milk, Starter Cultures (Rennet), Salt, Lipase, Calcium, Potato Starch, (Sulphites) Sulphur Dioxide), Sun Blush Tomato Paste (Sun Blush Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Citric Acid), Onion, Water, Bread Rusk (Wheat Flour, Water, Yeast, Salt), Butter (Milk), Tomato Puree, Olive Oil, Cornflour, Red Wine (Contains (Sulphite) (Sulphur Dioxide)), Sugar, Vegetable Bouillon (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavouring, Vegetable Oil), Salt, Mediterranean Vegetable Stock (Onion, Red Bell Pepper, Organic Potato, Asparagus, Artichoke, Celeriac), Tomato Puree, Sun Dried Tomato Paste (Sun Dried Tomato, Sunflower Oil, Salt, Natural Flavouring), Parsley, Natural Cheese Stock (Cheese Powder (Milk), Maltodextrin, Natural Flavouring, Yeast Extract), Modified Waxy Maize Starch, Garlic Puree, Balsamic Vinegar, Basil, Black Pepper, White Pepper, Ground Bay Leaf, Ground Nutmeg.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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