Butter Chicken Curry

Code: 652
Code: 652

Butter Chicken Curry

Chunks of chicken breast and onions in a mild, buttery curry sauce made with cream, tomato and ginger purée and seasoned with spices. Served with rice.
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 129 516
Energy KJ 540 2160
Protein 8.6 34.4
Carbohydrates 12.4 49.6
of which sugars 0.2 0.8
Fat 4.6 18.4
of which saturates 2.7 10.7
Fibre 1.5 6
Salt 0.61 2.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary)
Remove film lid and serve.


Cooked Rice (38%), Cooked Chicken Breast (20%) (Chicken (83%), Water, Salt), Onion Puree, Water, Onion, Single Cream (Milk), Tomato Passata, Ghee, Tomato Puree, Ginger Puree, Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Vegetable Oil), Sugar, Garlic, Ground Coriander, Ground Turmeric, Salt, Modified Maize Starch, Coriander, Ground Cumin, Cardamom Powder, Green Chilli Puree, Chilli Powder, Ground Cinnamon, Dried Curry Leaf, Paprika Powder.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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