Luxury Roast Pork Dinner
Luxury Roast Pork Dinner
500g
Slices of pork in a rich gravy. Served with roast potatoes, cauliflower cheese, Savoy cabbage, roast parsnips, roasted carrots, stuffing and Yorkshire pudding,
- Low Sugar
- 1 of 5 a Day
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 109 | 545 |
| Energy KJ | 456 | 2280 |
| Protein | 7.4 | 37 |
| Carbohydrates | 8.2 | 41 |
| of which sugars | 2 | 10 |
| Fat | 4.7 | 23.5 |
| of which saturates | 1.5 | 7.5 |
| Fibre | 1.3 | 6.5 |
| Salt | 0.33 | 1.7 |
Cooking Instructions
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 40-45 minutes (fan ovens may vary). |
| Remove film lid and serve. |
Ingredients
Water, Roast Potatoes (16%) (Potatoes (92%), Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Natural Colours (Turmeric Extract, Paprika Extract))), Pork (15%) (Pork Leg, Salt, Dextrose, Stabiliser (Potassium and sodium tri-phosphates)), Cauliflower Florets (10%), Savoy Cabbage (8%), Honey Glazed Roast Parsnips (6%) (Parsnip (86%) , Batter (14%) (Water, Starch, Modified Starch, Dextrose, Olive Oil, Salt, Honey Powder (0.12%), Honey Flavour, Curcuma, Caramelised Sugar)), Pork, Sage & Onion Stuffing Ball (4%) (Water, Pork (31%), Stuffing Mix (Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Dried Onion, Sage, Pepper Extract)), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water, Yeast), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Sage, Onion Powder), Roast Carrots (4%) (Carrot (96%), Sunflower Oil (4%)), Yorkshire Pudding (3%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt), Mature Cheddar Cheese (2%) (Pasteurised MILK, Salt, Starter, Vegetarian Rennet, Anti-caking Agent (Calcium silicate)), Cider (1%) (Water, Apple Juice (from Concentrate), Glucose Syrup, Apple Juice (Not from Concentrate), Glucose Fructose Syrup, Acidity Regulator (Malic Acid), Preservative (Sodium MetabiSULPHITE), Burnt Sugar, Sodium Saccharin), Apple (1%), Poultry Gravy Mix (1%) (Modified Tapioca Starch, Flavouring, Yeast Extract, Sugar, Chicken Fat Powder, Dried Turkey Meat, Ammonium Caramel Powder, Flavouring, Dried Onion Powder, Sunflower Oil, White Pepper, Sage Oil), Whole MILK Powder, Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Bechamel Sauce (Full Cream MILK Powder, WHEATstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (non-hydrogenated Palm Oil), Spice (Pepper), Spice Extract (Nutmeg)), Roast Onion Stock (Onion (preparation and concentrate) (18%), Molasses, Salt, Partially Rehydrated Potato, Sugar, Onion Powder (8%), Sunflower Oil, Roast Onion Extract (3%)), Cheese Stock (Processed Cheese Powder (MILK) (Cheese (MILK), Emulsifying Salt: Sodium phosphate), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Tomato Puree, Gravy Mix (Modified Starch, Maize Starch, Salt), Sage, Sugar.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.