Breakfast Panini

Code: 534
Code: 534

Breakfast Panini

Seasoned egg mayonnaise with sundried tomatoes and bacon in a ciabatta roll.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 251 377
Energy KJ 1052 1578
Protein 10.9 16.4
Carbohydrates 28.7 43.1
of which sugars 1.1 1.7
Fat 9.8 14.7
of which saturates 2 3
Fibre 1.7 2.6
Salt 1.4 2.1

Cooking Instructions

Microwave 700W 900W
Allow to defrost in a refrigerator for approx. 6 hours
Remove all packaging and place on a microwavable plate.
Heat on FULL POWER for: 50 seconds 45 seconds
Leave to stand for: 30 seconds 30 seconds
Remove and serve.
Allow to defrost in a refrigerator for approx. 6 hours.
Pre-heat oven to 180ºC/355ºF, Gas Mark 4.
Cook from defrost in its own packaging.
Cook in the centre of the oven for 20 minutes.
Remove and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Ciabatta (Wheatflour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Salt, Crumb Softener (Wheatflour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Enzymes)), Hard Boiled Egg (15%) [Egg, Water, Acidity Regulators (Citric Acid, Trisodium Citrate)], Marinated Slow Roasted Tomatoes (10%) [Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Bacon (10%) [Pork Belly, Salt, Sugar, Preservative (Sodium nitrite)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Mustard Flour], Cracked Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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