Breakfast Panini
Breakfast Panini
150g
Seasoned egg mayonnaise with sundried tomatoes and bacon in a ciabatta roll.
- Low Sugar
- Under 400kcal
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 251 | 377 |
| Energy KJ | 1052 | 1578 |
| Protein | 10.9 | 16.4 |
| Carbohydrates | 28.7 | 43.1 |
| of which sugars | 1.1 | 1.7 |
| Fat | 9.8 | 14.7 |
| of which saturates | 2.0 | 3.0 |
| Fibre | 1.7 | 2.6 |
| Salt | 1.40 | 2.1 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Allow to defrost in a refrigerator for approx. 6 hours | ||
| Remove all packaging and place on a microwavable plate. | ||
| Heat on FULL POWER for: | 50 seconds | 45 seconds |
| Leave to stand for: | 30 seconds | 30 seconds |
| Remove and serve. |
| Oven |
|---|
| Allow to defrost in a refrigerator for approx. 6 hours. |
| Pre-heat oven to 180ºC/355ºF, Gas Mark 4. |
| Cook from defrost in its own packaging. |
| Cook in the centre of the oven for 20 minutes. |
| Remove and serve. |
Ingredients
Ciabatta (Wheatflour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Salt, Crumb Softener (Wheatflour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Enzymes)), Hard Boiled Egg (15%) [Egg, Water, Acidity Regulators (Citric Acid, Trisodium Citrate)], Marinated Slow Roasted Tomatoes (10%) [Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Bacon (10%) [Pork Belly, Salt, Sugar, Preservative (Sodium nitrite)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Mustard Flour], Cracked Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.