At Oakhouse we love our food, and our teams across the country have been eagerly tucking into this season’s range. If you’re not sure what to try first, why not have a look at what our staff enjoyed with these personal recommendations?

Minced Beef Pie

Minced beef and mushrooms in a red wine gravy topped with puff pastry, served with sauté potatoes and minted pea pureé.

“I’d go for this any day of the week. A proper portion with plenty of veg and the pastry was lovely. Very tasty!”

Rob from our North West branch

Chocolate Fudge Cake

Layers of moist chocolate sponge & chocolate fudge finished with chocolate shavings.

“It’s definitely going to be a customer favourite, I couldn’t stop eating it! If you have a sweet tooth this will definitely do it for you.”

Paige from our South Midlands branch

Mini Fish Pie with Crumble Topping

Chunks of hoki, smoked haddock, salmon and tuna flakes in a creamy Madeira sauce, finished off with a mature Cheddar crumble topping.

“Brilliant portion for a mini meal with plenty of fish, the topping was delicious with a lovely cheese taste”

Faye from our North West branch

Mini Lamb and Beef Keema Pie

Indian spiced minced lamb & beef sauce with tomato & peas topped with mashed potato and chopped coriander.

“This was my favourite. It gives the feel of a warming curry from the spices but is a real comfort food.”

Mel from our Product Development Team