BIG EAT Chicken with Pancetta & Mushrooms

Code: 1398
Code: 1398

BIG EAT Chicken with Pancetta & Mushrooms

Chicken in a mushroom and smoked pancetta sauce, served with buttery mash and savoy cabbage.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 127 635
Energy KJ 528 2640
Protein 6.6 33.0
Carbohydrates 7.5 37.5
of which sugars 1.5 7.5
Fat 6.7 33.5
of which saturates 3.4 17.0
Fibre 1.1 5.5
Salt 0.66 3.30

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Pre-heat oven to 180°C Fan, 200°C, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes.
Leave to stand for 1 minute.
Remove film lid and serve.


Potatoes (29%), Cooked Diced Chicken (16%) (Chicken, Water, Salt), Mushrooms (12%), Savoy Cabbage (8%), White Wine, Whipping Cream (MILK), Smoked Pancetta Lardons (4%) (Pork, Salt, Dextrose, Glucose Syrup, Preservatives: E252, E250, Antioxidant: E301, Natural Favouring, Spice (Garlic)), Water, Onion, Unsalted Butter (MILK), Brandy, Garlic Puree, Thickener (E1422), Rapeseed Oil, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil), Chives, Redcurrants, Salt, Mushroom Powder, Thyme, Ground Black Pepper, Dried Tarragon, Ground White Pepper

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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